While my parents did not have a farm, they did keep a row of raspberry bushes in the backyard.  Regularly tasked with picking the berries, the goal was a simple one:  pick a quart and you had enough for a pie.  It was this experience growing our own berries that I discovered that food grown in small quantities with care simply tasted better.  When you visit the farm, you might find me collecting eggs, rotating fencing, or troubleshooting in the vegetable garden, but I will most likely be thinking of how to ensure the berry patch is producing berries with the same delicious qualities I remember as a child.